IKANOS, A WONDERFUL SET OF SAVORS
La vie tout simplement writes about the restaurant's history, ambiance and the plating of the dishes.
IKANOS : A MAN AND HIS KITCHEN
Sophie Ginoux, journalist and food critic for Nightlife, writes skillfully about our chef Constant Mentzas and his gourmet cuisine drawn from his Mediterranean roots.
GUIDE RESTO VOIR CRITIC
The well known food guide Guide Resto Voir stopped by at Ikanos this week, adding a new critic to their collection.