SEAFOOD TASTING MENU FOR MTL EN LUMIÈRE
On the occasion of the 19th edition of the great Montréal en Lumière festival from Febuary 22nd to March 4th 2018, IKANOS will become a multicultural maritime museum where you will discover tasful paintings thanks to a 5 courses seafood tasting menu at
VALENTINE’S DAY AT IKANOS
In order to make the task of choosing your romantic destination easier, our chef and his team prepared an exquisite menu that will assuredly charm you and your tender half. Sea food, truffle, chocolate and other sweetness will be served
NYE AT IKANOS
Celebrate the New Year with Ikanos!
MTL À TABLE IS BACK AT IKANOS
For the fourth year, Ikanos is part of the 175 restaurants participating in the event.
GAULT & MILLAU 10 MOST BEAUTIFUL TABLES IN MONTREAL
Blog Best of Québec presents a selection, made by the well known reference in restauration Gault & Millau, of 10 beautiful tables among the best restaurants in Montreal.
Modern Mississauga Magazine
For Montréal en lumière's festivites we welcomed Jay Kana from The Modern Mississauga along with Brigitte Hasbron from The Food Tease who were in the city to enjoy the city's greatest restaurants and events.
SOHEILA’S MONTRÉAL EN LUMIÈRE JOURNEY
During her trip in Montreal, Soheila enjoyed various activities from Montréal en lumière's program.
The art of wine: interview with Olivier Paret, sommelier at Ikanos
“I try to make it so that wine encourages dialogue around the table.” Ikanos: How do you create your wine & food pairings? Olivier: First of all I taste the dishes! It’s paramount. Even if the menu is written on paper, sometimes
