On the occasion of the 19th edition of the great Montréal en Lumière festival from Febuary 22nd to March 4th 2018, IKANOS will become a multicultural maritime museum where you will discover tasful paintings thanks to a 5 courses seafood tasting menu at
Blog Best of Québec presents a selection, made by the well known reference in restauration Gault & Millau, of 10 beautiful tables among the best restaurants in Montreal.
“I try to make it so that wine encourages dialogue around the table.” Ikanos: How do you create your wine & food pairings? Olivier: First of all I taste the dishes! It’s paramount. Even if the menu is written on paper, sometimes