Our 5th anniversary is coming up fast!
Our 5th anniversary is coming up fast! Only two days left before our long-awaited celebration! For the occasion, we are planning some surprises for you. To begin with, several stations to delight your taste buds will be at your disposal :
Ikanos fish bar X five years of evolution
A new fish bar Constant Mentzas offers a tribute to the sea in our restaurant, his food celebrates it. Ikanos Fish Bar is the culmination of years of working with the city's top fishmongers and purveyors. Here, you can expect a
5 years to celebrate!
A party you won't want to miss! On the occasion of our 5th anniversary, our restaurant is getting a makeover by unveiling several new products at its party! We, therefore, invite you to join us on October 17, 2019, to celebrate
A garden with ancestral varieties to preserve biodiversity.
As you may already know, we have our own market garden in the Hemmingford area since 2017. The idea? Explore the different flavors of countless varieties that are generally ancestral and are not usually grown in Quebec. An ancestral variety is
"Battle of the Somm", an undeniable success.
We can say with confidence that the event at Ikanos was an undeniable success. We would like to congratulate our two top challengers for successfully meeting the challenge. The arrangement of their chosen products was perfectly in harmony with the Tasting
The Ikanos Garden
The Ikanos Garden Each dish hides the story of our garden. An experience in tune with nature with unprocessed raw materials, a dedicated team who is passionate and involved in preserving biodiversity. Immerse yourself in the Ikanos universe!
"Battle of the Somm" at Ikanos
The Ikanos restaurant is proud to welcome on Tuesday 27 August the 8th finals of the competition "Battle of the Somm 2019". For this 3rd edition, our chef Constant Mentzas is developing a 5-course menu on which Catherine Saint-Germain from "Atletiers
Ikanos and its Gaspésie halibut with turnips from our garden
https://www.restaurantikanos.com/wp-content/uploads/2019/08/IKANOS-JUILLET-MED-RES-1.mp4 Chef Constant Mentzas tells us about the story that inspired his Halibut from Gaspésie dish with turnips from his garden. A gastronomical journey that combines flavors of yesterday and modern cuisine. "We really wanted to work the turnip since we have
CELEBRATE EASTER AT IKANOS
Although you may have become too old to participate in the traditional Easter eggs Hunt, you can still treat yourself on this special day! This year, celebrate Easter by sharing a brunch with the people you love.
