Restaurant temporary closure
Dear customers, due to the situation regarding the global pandemic, we took the decision to close the restaurant for an undetermined time period. We remain committed to keeping our customers and staff healthy and safe. We will extend every promotion and gift
MTL en Lumière – February 20th to March 1st
Montréal en Lumière festival is already in its 21st edition and no longer needs presentation. It has established itself as a must for all gourmets eager of culinary discoveries in our magnificent city. Since the festival's mission is to promote Montreal
Valentine’s Day at Ikanos
Looking to dazzle your new beau or share a magical night with your better half? Our chef Constant Mentzas has created a lavish seafood inspired sharing menu for Valentine's Day this year that will have both your hearts racing. Candlelight, Cole
Tour de Tables – 23rd of January to the 4th of February
Ikanos is proud to be a founding member of this gastronomic initiative grouping together some of the most talked about culinary hotspots in Montreal. The concept is simple. From the 23rd of January through to the 9th of February, our 5
Master Sommelier AND Master of Wine Guest Christopher Bates – Wednesday 29th of January
We can't tell you how lucky we are to have a guest of this pedigree for the inaugural Tour de tables. On Wednesday the 29th of January, Ikanos will have the honor of hosting a dinner presided by Christopher Bates,
What if another family welcomed you in for the holidays?
Our favorite time of the year is finally here. Christmas songs are playing everywhere, the city is dazzling with lights and general good humor abounds. It’s the time of year for sharing a moment with those closest to us. A warm
The holiday season at Ikanos
The holiday season is often a stressful time. It is time to consider gifts, guests, meals etc. We don't always know what to cook, how to harmonize flavors, or how to organize ourselves. To make your life easier, we have
Our specialty products: Trikalinos Avgotaraho.
Avgotaraho is a greek caviar produced exclusively from Grey Mullet eggs from the Missolonghi lagoon. It is a greek Protected Designation of Origin, or PDO. Simlar to italian bottarga, it’s peerless quality is owed to the flavours and aromas created
Five years of celebration : what you’ve missed !
If nothing else, these last five years have shone light on the values of our Chef and leader Constant Mentzas. The restaurant business can sometimes be a family affair and he is no exception. As a young man, his passion
Your Christmas party at Ikanos
Trying to find a unique location for your Christmas party? Look no further. Contact-us and we'll take care of the rest. Simply sit back and enjoy nature's bounty, expertly transformed. Every detail is accounted for. From the space to the menu,