3 services for 26$
LUNCH SERVICE
An express lunch option for refined palates.
Our table d’hôte offers a three course lunch that blends flavours of both land and sea.
Table d'hôte
TABLE D’HÔTE – LUNCH EXPRESS
One choice of mezze, main & mignardises
*Take the 4 courses formula – 34$
MEZZES
Butternut squash soup, butter croutons
Sea Bream ceviche, Yuzu mayonnaise, garden peas
Scallops, prosciutto, green peas puree
MAINS
Catch of the day, Josper grilled vegetables, rouille
Wild mushrooms risotto, parmesan, mesclun
Angus flank steak, red wine sauce, Pont-neuf potatoes
Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)
Josper grilled whole sea bream
For 2 people (add $6/person)
MIGNARDISES
à la carte
HUÎTRES
Renseignez-vous sur nos arrivages du jour!
MEZZES
Sauce trio – 13.
Tzatziki, tyrokafteri, and eggplant caviar
Fried zucchini chips – 12.
Garlic sauce, kefalograviera sauce
Ouzo flambéed saganaki – 14.
Dried fruit mostarda, fennel salad
Greek salad – 12\14.
Dried fruit mostarda, fennel salad
SIMPLY GRILLED
Grilled octopus .23
Calamari – grilled or fried .17
Shrimps .15
Scallops .18
Create your own platter!
GRILLED SEAFOOD PLATTER
To complement the talent of our chefs we added a unique tool in Quebec: our wood-burning Josper Oven.
The result is always tender and moist grilling, elevated by the unmistakable flavours of the embers.
Shrimps, scallops, octopus, calamari, served with a side .86