3 services for 26$
LUNCH SERVICE
An express lunch option for refined palates.
Our table d’hôte offers a three course lunch that blends flavours of both land and sea.
Table d'hôte
TABLE D’HÔTE – LUNCH EXPRESS
One choice of mezze, main & mignardises
*Take the 4 courses formula – 34$
MEZZES
Sweet potato soup, parmesan tuile and lemon cream
Mediterranean sea bass tartare, avocado and romaine lettuce
Duck gravlax, apricot and baby lettuce
MAINS
Beef burger, bacon and onion jam, tomato and sweet potato fries
Smoked sturgeon, white beans miso, tuna ventreche dashi broth
Grilled monkfish steak with pan seared monkfish liver and vegetables
Lamb shank, lamb broth and fregola sarda
Wild mushroom linguini, vegetable broth and parmesan
Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)
Josper grilled whole sea bream
For 2 people (add $6/person)
MIGNARDISES
à la carte
HUÎTRES
Renseignez-vous sur nos arrivages du jour!
MEZZES
Sauce trio – 13.
Tzatziki, tyrokafteri, and eggplant caviar
Fried zucchini chips – 12.
Garlic sauce, kefalograviera sauce
Ouzo flambéed saganaki – 14.
Dried fruit mostarda, fennel salad
Greek salad – 12\14.
Dried fruit mostarda, fennel salad
SIMPLY GRILLED
Grilled octopus .23
Calamari – grilled or fried .17
Shrimps .15
Scallops .18
Create your own platter!
GRILLED SEAFOOD PLATTER
To complement the talent of our chefs we added a unique tool in Quebec: our wood-burning Josper Oven.
The result is always tender and moist grilling, elevated by the unmistakable flavours of the embers.
Shrimps, scallops, octopus, calamari, served with a side .86
