Lunch menu

TABLE D’HÔTE –  LUNCH EXPRESS
One choice of mezze, main & mignardises
*Take the 4 courses formula – 34$

MEZZES

Butternut squash soup, butter croutons

Sea Bream ceviche, Yuzu mayonnaise, garden peas

Scallops, prosciutto, green peas puree

MAINS

Catch of the day, Josper grilled vegetables, rouille

Wild mushrooms risotto, parmesan, mesclun

Angus flank steak, red wine sauce, Pont-neuf potatoes

Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)

Josper grilled whole sea bream
For 2 people (add $6/person)

MIGNARDISES

HUÎTRES

Renseignez-vous sur nos arrivages du jour!

MEZZES

Sauce trio – 13.
Tzatziki, tyrokafteri, and eggplant caviar

Fried zucchini chips – 12.
Garlic sauce, kefalograviera sauce

Ouzo flambéed saganaki – 14.
Dried fruit mostarda, fennel salad

Greek salad – 12\14.
Dried fruit mostarda, fennel salad

SIMPLY GRILLED

Grilled octopus .23
Calamari – grilled or fried .17
Shrimps .15
Scallops .18

Create your own platter!

GRILLED SEAFOOD PLATTER

To complement the talent of our chefs we added a unique tool in Quebec: our wood-burning Josper Oven.
The result is always tender and moist grilling, elevated by the unmistakable flavours of the embers.

Shrimps, scallops, octopus, calamari, served with a side .86