3 services for 26$
LUNCH SERVICE
An express lunch option for refined palates.
Our table d’hôte offers a three course lunch that blends flavours of both land and sea.
Table d'hôte
TABLE D’HÔTE – LUNCH EXPRESS
One choice of mezze, main & mignardises
*Take the 4 courses formula – 34$
MEZZES
Cream of mushroom soup, parmesan tuile and toasted bread
Kale salad, tahini sauce, puffed wild rice and tomato confit
Shrimp tartar, Josper grilled shrimp, celeriac purée and bisque gelée
MAINS
Braised lamb ravioli, sage broth, hazelnut butter and onion brûlé
Pan seared cod, mango, avocado purée and cilantro chlorophyll
Fregola risotto, mushroom arancini, zucchini fritter and Josper grilled vegetables
Calamari carbonara
Salmon burger, tartar sauce and homemade french fries
Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)
Josper grilled whole sea bream
For 2 people (add $6/person)
MIGNARDISES
à la carte
HUÎTRES
Renseignez-vous sur nos arrivages du jour!
MEZZES
Sauce trio – 13.
Tzatziki, tyrokafteri, and eggplant caviar
Fried zucchini chips – 12.
Garlic sauce, kefalograviera sauce
Ouzo flambéed saganaki – 14.
Dried fruit mostarda, fennel salad
Greek salad – 12\14.
Dried fruit mostarda, fennel salad
SIMPLY GRILLED
Grilled octopus .23
Calamari – grilled or fried .17
Shrimps .15
Scallops .18
Create your own platter!
GRILLED SEAFOOD PLATTER
To complement the talent of our chefs we added a unique tool in Quebec: our wood-burning Josper Oven.
The result is always tender and moist grilling, elevated by the unmistakable flavours of the embers.
Shrimps, scallops, octopus, calamari, served with a side .86