Lunch menu

TABLE D’HÔTE –  LUNCH EXPRESS
One choice of mezze, main & mignardises
*Take the 4 courses formula – 34$

MEZZES

Cucumbers Gazpacho, Tzatziki

Sea bass Ceviche, daikon radish, blue honeysuckle gel

Oriental style beef tartare, Yuzu, Soja, green peas

MAINS

Catch of the day, celeriac puree, apricot salsa, chorizo

Turbot fish burger, tartare sauce, mixed green salad, fries

 Beef hanger steak, potatoes puree, veal reduction, wild mushrooms

Josper grilled whole Mediterranean sea bass
For 2 people (add $8/person)

Josper grilled whole sea bream
For 2 people (add $6/person)

MIGNARDISES

HUÎTRES

Renseignez-vous sur nos arrivages du jour!

MEZZES

Sauce trio – 13.
Tzatziki, tyrokafteri, and eggplant caviar

Fried zucchini chips – 12.
Garlic sauce, kefalograviera sauce

Ouzo flambéed saganaki – 14.
Dried fruit mostarda, fennel salad

Greek salad – 12\14.
Dried fruit mostarda, fennel salad

SIMPLY GRILLED

Grilled octopus .23
Calamari – grilled or fried .17
Shrimps .15
Scallops .18

Create your own platter!

GRILLED SEAFOOD PLATTER

To complement the talent of our chefs we added a unique tool in Quebec: our wood-burning Josper Oven.
The result is always tender and moist grilling, elevated by the unmistakable flavours of the embers.

Shrimps, scallops, octopus, calamari, served with a side .86