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Ikanos - Bar à Poisson

112 McGill street
Montreal, QC H2Y 2E5

[email protected]

+1 (514) 842-0867

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Ikanos - Menu soir

Evening menu

A DINNER AT THE HEIGHT OF REFINEMENT

All dishes are designed to be shared. Kindly mention any allergies or dietary restrictions to your server.

Omakase Tasting Menu

Ikanos, our namesake, is greek for skill acquired through experience. It’s the culmination of many years of trial and error that has polished us into who we are today.

It’s with this in mind that we present to you something we’ve had simmering for some time now.

We’re very excited to share with you our new tasting menu.

It’s 8-10 courses designed to rival the great Michelin star restaurants of Europe and elsewhere. Ambitious? Very. But we’ve reasoned our reach should exceed our grasp

Tasting menu

Preparing delicate fish and seafood products requires skill and know-how to be sure but also the tools necessary to highlight their finesse. In our Josper menu, we promote authentic Mediterranean flavours and the simple pleasure of well grilled fish, seafood and meat. A smoky delight.

Our specialties

Our mezzes are a great way to sample our kitchen staff’s creativity. Working strictly with seasonal and market fresh ingredients, they craft unique dishes to be shared with all your dining companions. That being said, we wouldn’t be where we are today without our classics: our grilled seabream and grilled seabass are the bedrock of our reputation.

Mezzes

SASHIMI 18.
Catch of the day, raspberry ponzu, black sesame

 

AGUACHILE 18.
Selva Shrimps ceviche, field peas & jalapenos cream, cilantro

 

CRAB MAKI 21.
Yuzu mayonnaise, Matane shrimps, blue honeysuckle gel, tarragon

 

SAUCE TRIOS 14.
Tyrokafteri, Melitzanosalata, Tzatziki, homemade pitas

 

ZUCCHINI CHIPS 13.
Fried, garlic sauce, kefalograviera, mint, dill

 

DIGBY SCALLOPS 25.
Foie gras, celeriac, apricot, capers

 

LOBSTER 42.
Chorizo, fennel, orange, bisque, rouille, saffron

 

DUCK 34.
Magret, Medjool dates, potatoes, mushrooms

 

SAGANAKI 14.
Kefalograviera, ouzo, fennel, dried fruits

RAW

OYSTERS

Raw oysters 3 – 12. 6 – 22. 12 – 38.

Ask about our daily arrivals!

CAVIARS

Northern Divine, British-Colombia 30g       145.

Acadian Green, New-Brunswick 125g       375.

FISH AND SEAFOOD

JOSPER OVEN GRILLED – Comes with a choice of side

 

SEAFOOD

To complement the talent of our chefs we added a unique tool in Quebec: the wood burning Josper Oven.
The result is always a tender and moist grilling, elevated by the unmistakable flavors of the embers.

GRILLED SEAFOOD PLATTER – 86.
Shrimps, scallops, octopus and calamari

Add a grilled whole lobster 52.

FISHES

Come see our daily array

 Ask about our daily imports! We carry our very own private import license for fishes

Tsipoura Grilled sea bream 58.

Lavraki Mediterranean sea bass 68.

MEATS AND VEGETABLES

MEATS

JOSPER OVEN GRILLED – Comes with a choice of side

Rack of lamb, Qc, organic 16oz | 69.

Rib Steak 3A IPE, organic 16oz | 71.        22oz | 82.

Rib-Eye 3A, bone-in, IPE, organic 30oz | 94.

Dry-Aged Wagyu beef, Qc 20oz | 155.

SIDES

Pan-seared fingerling potatoes 8.

Potatoes puree 8.

Ratatouille confit Biyaldi, Ikanos Garden 9.

Grilled garden vegetables 10.

Grilled zucchinis and red peppers, Ikanos Garden 10.

Green salad 11.

Grilled oyster mushrooms +4 | 12.

Greek salad +6 | 14.

Pan-seared mushrooms, Medjool dates puree +6 | 14.

Desserts

WILD BERRIES 14.

Soft meringue, berries confit, tarragon sorbet

CHOCOLATE 14.

Chocolate-vanilla iced parfait,  crispy hazelnut, lemon condiment

LOUKOUMADES 14.

Donuts, Greek honey, orange, panna cotta, spiced nuts

VANILLA 12.

Light vanilla cream, miso-mushroom caramel, puff pastry

TASTING PLATTER 30.

Let yourself be seduced by our pastry chef’s favorite desserts…