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Ikanos - Bar à Poisson

112 McGill street
Montreal, QC H2Y 2E5

info@ikanos.ca

+1 (514) 842-0867

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Ikanos - Menu soir

Evening menu

A DINNER AT THE HEIGHT OF REFINEMENT

All dishes are designed to be shared. Kindly mention any allergies or dietary restrictions to your server.

Omakase Tasting Menu

Ikanos, our namesake, is greek for skill acquired through experience. It’s the culmination of many years of trial and error that has polished us into who we are today. It’s with this in mind that we present to you something we’ve had simmering for some time now. We’re very excited to share with you our new omakase style tasting menu. It’s 16-21 small dishes designed to rival the great Michelin star restaurants of Europe and elsewhere. Ambitious? Very. But we’ve reasoned our reach should exceed our grasp

Tasting menu

Preparing delicate fish and seafood products requires skill and know-how to be sure but also the tools necessary to highlight their finesse. In our Josper menu, we promote authentic Mediterranean flavours and the simple pleasure of well grilled fish, seafood and meat. A smoky delight.

Our specialties

Our mezzes are a great way to sample our kitchen staff’s creativity. Working strictly with seasonal and market fresh ingredients, they craft unique dishes to be shared with all your dining companions. That being said, we wouldn’t be where we are today without our classics: our grilled seabream and grilled seabass are the bedrock of our reputation.

Mezzes

SEA URCHIN DUO 17.
Cherry, beet, pomegranate, scallop, yuzu

FLUKE 19.
Sashimi, pear, truffle oil

SAUMON 17.
Red beets, red cranberry

SAUCE TRIO 13.
Tzatziki, tyrokafteri, melitzanosalata, homemade pita

ZUCCHINI CHIPS 12.
Fried, garlic sauce, kefalograviera, mint, dill

DIGBY SCALLOPS 25.
Foie gras, celeriac, apricot, capers

HOMEMADE RAVIOLI 27.
Artichoke, Macciocia ricotta cheese, salsify, pistachio

RISOTTO 23.
Black Walnut, goat cheese, raisins, watercress

ARCTIC CHAR 28.
Leek, sorrel, parsnip, clam

LOBSTER 42.
Chorizo, fennel, orange, bisque, rouille, saffron

DUCK 34.
Magret, Medjool dates, wild mushrooms

ROSSINI 44.
Filet mignon, foie gras, truffle

SAGANAKI 14.
Kefalograviera, ouzo, fennel, dried fruits

RAW

OYSTERS

Ask about our daily arrivals!

CAVIARS

Northern Divine, British-Colombia 145.
Acadian Gold, New-Brunswick 165.
Acadian Green, New-Brunswick 165.

FISH AND SEAFOOD

SEAFOOD

To complement the talent of our chefs we added a unique tool in Quebec: the wood burning Josper Oven.
The result is always a tender and moist grilling, elevated by the unmistakable flavors of the embers.

GRILLED SEAFOOD PLATTER – 86.
Shrimps, scallops, octopus and calamari
Seasonal garnishes

SHELLFISH PLATTER – 125.
Spot prawns, whole lobster, snow crab
Seasonal garnishes

Create your own platter!

Grilled octopus 23.
Grilled shrimps 15.
Grilled or fried calamari 17.
Grilled scallops 18.
Grilled whole lobster 52.

FISHES

Come and see our arrivals of the day

Tsipoura Grilled sea bream 58.
seasonal garnishes 

Lavraki Mediterranean sea bass 68.
seasonal garnishes 

MEATS AND VEGETABLES

MEATS

JOSPER OVEN GRILLED

GRILLED ANGUS ‘1885’ BEEF STRIP LOIN – 71.
Seasonal garnishes

GRILLED LAMB RACK – 69.
Seasonal garnishes

VEGETABLES

LADERA – 14.
Grilled peppers, oyster mushrooms, eggplants and zucchinis

GREEK SALAD – Half – 12. | Full – 18.
Tomatoes, cucumbers, feta cheese, oregano, Kalamata olives, red onions

Desserts

Raspberry 14.

Ricotta cheese ‘parfait glacé’,  raspberries from Les Fruits du Poirier Farm, Mountain tea, lemon-poppy seed sablé

CHOCOLATE 14.

Jasmin tea infused chocolate mousse, ‘gluten-free’  chocolate biscuit, Jasmin rice sorbet

LOUKOUMADES 14.

Donuts, Greek honey, orange, panna cotta, spiced nuts

SORBET   4.

Ask your waiter for the flavours of this week

OLIVE OIL CAKE 14.

Olive oil cake, crunchy almond biscuit, lemon gel, almond milk ice cream, lemon balm

INSPIRATION 30.

Let yourself be seduced by our pastry chef’s favourite desserts…