Non classé

Our favorite time of the year is finally here. Christmas songs are playing everywhere, the city is dazzling with lights and general good humor abounds. It’s the time of year for sharing a moment with those closest to us. A warm

The holiday season is often a stressful time. It is time to consider gifts, guests, meals etc. We don't always know what to cook, how to harmonize flavors, or how to organize ourselves. To make your life easier, we have

Avgotaraho is a greek caviar produced exclusively from Grey Mullet eggs from the Missolonghi lagoon. It is a greek Protected Designation of Origin, or PDO. Simlar to italian bottarga, it’s peerless quality is owed to the flavours and aromas created

If nothing else, these last five years have shone light on the values of our Chef and leader Constant Mentzas. The restaurant business can sometimes be a family affair and he is no exception. As a young man, his passion