5 years to celebrate!
A party you won't want to miss! On the occasion of our 5th anniversary, our restaurant is getting a makeover by unveiling several new products at its party! We, therefore, invite you to join us on October 17, 2019, to celebrate
A garden with ancestral varieties to preserve biodiversity.
As you may already know, we have our own market garden in the Hemmingford area since 2017. The idea? Explore the different flavors of countless varieties that are generally ancestral and are not usually grown in Quebec. An ancestral variety is
"Battle of the Somm", an undeniable success.
We can say with confidence that the event at Ikanos was an undeniable success. We would like to congratulate our two top challengers for successfully meeting the challenge. The arrangement of their chosen products was perfectly in harmony with the Tasting
Your events at Ikanos
Our restaurant is ideal for your groups or corporate events. With a capacity of a hundred people, we offer a space where conviviality and savoir-faire meet; allowing you to spend an unforgettable evening where everything is taken care of. Every detail
The Ikanos Garden
The Ikanos Garden Each dish hides the story of our garden. An experience in tune with nature with unprocessed raw materials, a dedicated team who is passionate and involved in preserving biodiversity. Immerse yourself in the Ikanos universe!
Ikanos and its Gaspésie halibut with turnips from our garden
https://www.restaurantikanos.com/wp-content/uploads/2019/08/IKANOS-JUILLET-MED-RES-1.mp4 Chef Constant Mentzas tells us about the story that inspired his Halibut from Gaspésie dish with turnips from his garden. A gastronomical journey that combines flavors of yesterday and modern cuisine. "We really wanted to work the turnip since we have
CELEBRATE EASTER AT IKANOS
Although you may have become too old to participate in the traditional Easter eggs Hunt, you can still treat yourself on this special day! This year, celebrate Easter by sharing a brunch with the people you love.
GLENN FORBES AT IKANOS
At Ikanos we enjoy the art of sharing. We share dishes, laughs, memories… And, for the occasion of Montréal en lumière festivities, we are pleased to also share our kitchen. Our invited chef is Glenn Forbes. He will be flying from Tadoussac
SEAFOOD TASTING MENU FOR MTL EN LUMIÈRE
On the occasion of the 19th edition of the great Montréal en Lumière festival from Febuary 22nd to March 4th 2018, IKANOS will become a multicultural maritime museum where you will discover tasful paintings thanks to a 5 courses seafood tasting menu at
VALENTINE’S DAY AT IKANOS
In order to make the task of choosing your romantic destination easier, our chef and his team prepared an exquisite menu that will assuredly charm you and your tender half. Sea food, truffle, chocolate and other sweetness will be served
