Valentine’s Day at Ikanos
Looking to dazzle your new beau or share a magical night with your better half?
Our chef Constant Mentzas has created a lavish seafood inspired sharing menu for Valentine’s Day this year that will have both your hearts racing. Candlelight, Cole Porter and caviar, need we say more? An elegant and romantic evening awaits.
For the event, we propose a fix 78$, 5 courses menu to share for two.
Our Sommelier crafted a wine-pairing available especially for the occasion at 42$ per person.
Book your seats quickly before it’s too late for February 14th or 15th:
