The holiday season at Ikanos
The holiday season is often a stressful time. It is time to consider gifts, guests, meals etc. We don't always know what to cook, how to harmonize flavors, or how to organize ourselves. To make your life easier, we have
Our specialty products: Trikalinos Avgotaraho.
Avgotaraho is a greek caviar produced exclusively from Grey Mullet eggs from the Missolonghi lagoon. It is a greek Protected Designation of Origin, or PDO. Simlar to italian bottarga, it’s peerless quality is owed to the flavours and aromas created
