"Battle of the Somm" at Ikanos
The Ikanos restaurant is proud to welcome on Tuesday 27 August the 8th finals of the competition “Battle of the Somm 2019”.
For this 3rd edition, our chef Constant Mentzas is developing a 5-course menu on which Catherine Saint-Germain from “Atletiers & Saveurs” and Arnaud Péquignot from “Les Cavistes” will compete. The objective? Offer you the best wine pairing!
An interactive evening to learn more about wines while delighting your taste buds.
Discover our menu meticulously prepared by our chef Constant Mentzas
1st COURSE
Fresh Oyster, cucumber, sea asparagus, white wine vinegar
2nd COURSE
Seared scallops, foie gras, celeriac puree, dried apricots and capers salsa
3th COURSE
Josper charcoal grilled Mediterranean Sea bass, tomatoes and zucchinis arrivals from our garden
4th COURSE
Duck magret, Medjool date puree, demi-glace red wine sauce, seared mushrooms
5th COURSE
Olive oil cake, crunchy almond biscuit, lemon gel, almond milk ice cream, lemon balm
On the program:
5:30 pm: Presentation of the sommeliers and the battle of the Somm
7:00 pm: Start of the competition
** Approximate duration of 2h30
Access pre-sales directly in our restaurant or online at www.vinsfins.ca for a value of $ 170 all-inclusive.
An evening presented by François Lurton, the agency Fine Wines and in collaboration with the restaurant Ikanos.
Be the judge of a night!
