In order to make the task of choosing your romantic destination easier, our chef and his team prepared an exquisite menu that will assuredly charm you and your tender half. Sea food, truffle, chocolate and other sweetness will be served in the warmest ambiance.
From February 10th to 17th, we soften the lights and invite you to let your hearts melt for the first or hundredth times.

VALENTINE’S DAY MENU

Menu 89$  | Wine pairing 48$

Sharing menu

1st COURSE

Fluke gravlax, compressed plums, cardamom yoghurt and hazelnuts

Striped bass tartare, preserved lemon and salicornia

2nd COURSE

Seared scallops, foie gras terrine, celeriac puree, apricot salsa

Beet salad and fresh black truffles

 3rd COURSE

Roasted monkfish, clams, tomato consomme, celery and coriander salad

Poached crayfish, orange and fennel tortellini, bisque and rouille

4th COURSE

Grilled beef tenderloin, skordalia, red wine cherries, grilled Maitake

Homemade porcini gnocchi

5th COURSE

Aniseed macaroon and pomegranate

Chocolate pie, fleur de sel, almond ice cream